Lamb product line.
Dawn International provides a wide portfolio of products to our Clients by actively offering differing protein sources from throughout the world.
We pride ourselves on our extensive database of both definitive specifications and contacts from whom to source these.
By using the graphics outlined you will be able to identify specific items from each source. Quoting these details to us will simplify communications and ensure that we answer your needs in a timely and accurate manner.
We look forward to hearing from you!
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| OFFAL | ||
| L301 | Pluck |  |
| L302 | Liver | |
| L303 | Heart, cap on | |
| L304 | thick/thin Skirt | |
| L305 | Tongue | |
| L306 | Sweetbread | |
| L307 | Kidney | |
| L308 | Lamb testicles | |
| PO954 | Stomach, Raw, Pouched Opening | |
| PO955 | Stomach, Blanched, Pouched Opening | |
| PO956 | Stomach, Raw, Butterfly Cut | |
| PO958 | Intestine, Blanched, Unopened | |
| PO959 | Intestine Blanched, Opened - Inside Out | |
| PO960 | Rectum with Crown, opened | |
| PO961 | Rectum Without Crown Opened | |
| PO962 | Rectum Inverted Not Opened | |
| PO963 | Rectum Inverted Blanched | |
| PO 964 | Uterus Chinese Spec. | |
| PO 965 | Uterus Korean Spec. | |
| PO 966 | Crown | |
| PO 967 | Spleen | |
| PO 968 | Caul Fat | |
| PO 969 | Casings - Hank | |
| PO 970 | Bladder | |
| L301A | Lung lobes | |
| L309 | Testicle, with scrotum | |
| L310 | Testicle - rognon blanc | |
| L311 | Pizzle | |
| L312 | Tripe | |
| L313 | Tripes blanched | |
| L314 | Feet | |
| L315 | Ears | |
| L316 | Casings assorted | |
| L317 | Trachea | |
| MANUFACTURING | ||
| L320 | External fat ,block packed | |
| L321 | Mutton flank boneless,block packed 70 vl | |
| L322 | Mutton trunk boneless,block packed 9O vl. | |
| L323 | Trims, 60% VL | |
| L324 | Internal Fat | |
| L325 | Mutton Flank | |
| L326 | Caul fat | |
| L327 | Humerus and scapula bones | |
| L328 | Cartilage - scapula | |
| L329 | Cartilage - ribs (plus sternum) | |
| L330 | Cartilage - ribs | |
| L331 | 13 rib flank bone | |
| L332 | 8 rib flank bone | |
| FOREQUARTER | ||
| L207 | full 5 rib forequarter | |
| L207a | full 5 rib forequarter (single) | |
| L207b | Shoulder ,bone in,square cut | |
| L208 | Oyster shoulder,with blade bone, knuckle on | |
| L208a | Oyster shoulder,without blade bone | |
| L209 | shoulder , boneless | |
| L209a | shoulder boneless tied | |
| L209b | Forequarter shank, bone in | |
| L212 | Neck | |
| L213 | neck fillet boneless | |
| L213a | neck fillet bone in | |
| L211 | breast, without sternum (bone in) | |
| L211a | full 13 rib flank,bone in | |
| L211b | full 13 rib flank,boneless | |
| L211c | breast, boneless | |
| LOIN | ||
| L204 | Loin 8 rib with chump | |
| L204a | Loin,8 rib without chump | |
| L205 | double loin,chump off (saddle) | |
| L206 | Loin,8 rib boneless rolled | |
| L210 | Double Loin, 13 rib, bone in | |
| L214 | centreloin | |
| L215 | Lummers | |
| L216 | Loin (eye) boneless skin on | |
| L217 | Loin (eye) boneless skin off | |
| L218 | tenderloin (chain off) | |
| L224 | rack, 8 rib | |
| L225 | Rack,8 rib ,french spec, rib bones exposed | |
| L226 | 8 rib,french spec,cap off (intertwined) | |
| LEG | ||
| L200 | Full leg double ( with Chump ) | |
| L200A | Leg double without chump | |
| L201 | Leg without knuckle, tail and aitch bone | |
| L201a | Leg without knuckle,tail aitch bone and shank | |
| L202 | Leg without chump | |
| L202a | Leg without chump and shank | |
| L202b | Leg , boneless without shank and chump | |
| L203 | Chump boneless | |
| L402 | leg, boneless PAD,without shank and chump | |
| L403 | Chump PAD | |
| L202c | Shank, bone in ( without knuckle) | |
| CARCASS | ||
| L101 | Carcass Full | |
| L102 | Trunk | |
| L103 | Pistola Hindquarter | |
| L104 | Pistola Forequarter | |
