Pork product line.
Dawn International provides a wide portfolio of products to our Clients by actively offering differing protein sources from throughout the world.
We pride ourselves on our extensive database of both definitive specifications and contacts from whom to source these.
By using the graphics outlined you will be able to identify specific items from each source. Quoting these details to us will simplify communications and ensure that we answer your needs in a timely and accurate manner.
We look forward to hearing from you!
Choose a different product line.
| MIDDLE | ||
| P401 | Middle, Primal Cut |  |
| P402 | Middle, bone in | |
| P403 | Middle, boneless (single ribbed) | |
| P407 | Middle, boneless (sheet ribbed) | |
| OFFAL | ||
| PO906 | Tongues Swiss cut | |
| PO907 | Tongues blade only | |
| PO951 | Liver | |
| PO952 | Kidneys | |
| PO953 | Heart | |
| PO954 | Stomach, Raw, Pouched Opening | |
| PO955 | Stomach, Blanched, Pouched Opening | |
| PO956 | Stomach, Raw, Butterfly Cut | |
| PO958 | Intestine, Blanched, Unopened | |
| PO959 | Intestine Blanched, Opened - Inside Out | |
| PO960 | Rectum with Crown, opened | |
| PO961 | Rectum Without Crown Opened | |
| PO962 | Rectum Inverted Not Opened | |
| PO963 | Rectum Inverted Blanched | |
| PO 966 | Crown | |
| PO 964 | Uterus Chinese Spec. | |
| PO965 | Uterus Korean Spec. | |
| PO967 | Spleen | |
| PO968 | Caul Fat | |
| PO969 | Casings - Hank | |
| PO970 | Bladder | |
| FORE-END | ||
| P301 | Shoulder, square cut, bone-in | |
| P302 | Shoulder, picnic, bone in | |
| P310 | Shoulder, picnic (Italian cut), bone in | |
| P312 | Italian picnic, boneless | |
| P313 | Picnic boneless, without rind, partly defatted (4D) | |
| P315 | Picnic, bone in, without rind or false lean | |
| P317 | Picnic, bone in, without rind | |
| P319 | Neck Fillet, bone in | |
| P327 | Neck Fillet, boneless, narrow cut | |
| P348 | Shoulder, square cut, boneless, converter cut | |
| P350 | Picnic, without bone and rind | |
| P351 | Picnic, without bone, rind and fat (5D) | |
| P373 | Katarosa Collar | |
| P374 | Katarousu coll | |
| LEG | ||
| P201 | Leg, square cut, bone-in | |
| P202 | Leg, gammon cut | |
| P203 | Leg, round cut | |
| P206 | Leg, bone-in | |
| P209 | Leg, straight Cut | |
| P218 | Leg, round cut through oyster | |
| P229 | Leg, square cut, without bone and fat | |
| P238 | Leg, square cut, without bone | |
| P257 | Topside PAD | |
| P258 | Knuckle PAD | |
| P259 | Silverside PAD | |
| P273 | Topside | |
| P274 | Knuckle | |
| P275 | Silverside | |
| P276 | Shank without bone and fat | |
| P277 | Shanks bone in and rind on | |
| P279 | Leg, square cut, boneless, partly de-fatted | |
| TENDERLOIN | ||
| P905 | Tenderloin, chain on | |
| P917 | Tenderloin, chain off | |
| LOIN | ||
| P604 | Loin, boneless (sheet ribbed), without rind, with oyster | |
| P605 | Loin, bone in | |
| P606 | Loin, boneless | |
| P610 | Loin, boneless (single ribbed), without oyster | |
| P612 | Loin, boneless (single ribbed), without rind | |
| P615 | Loin, bone in, with rind, without vertebrae | |
| P616 | Loin, bone in, without rind and vertebrae | |
| P660 | Loin (eye loin), boneless (sheet ribbed), without oyster | |
| P669 | Loin boneless (sheet ribbed), without oyster | |
| P677 | Loin, boneless (sheet ribbed), without rind | |
| P680 | Loin boneless (single ribbed), without oyster | |
| P692 | Loin, bone in, with rind | |
| MANUFACTURING | ||
| PM242 | Leg trimmings | |
| PM257 | Shank meat | |
| PM334 | Jowl | |
| PM336 | Shank rind | |
| PM342 | Shoulder trimmings | |
| PM347 | Shoulder Shank | |
| PM621 | Oyster pieces | |
| PM642 | Loin trimmings | |
| PM702 | Back Fat | |
| PM705 | Cutting Fat | |
| PM831 | Belly strips without rind | |
| PM832 | Pork belly rind | |
| PM835 | Belly flanks without rind | |
| PM840 | Shanks without bone and rind (2D) | |
| PM843 | Pork trimmings (80VL) | |
| PM845 | Diaphragm | |
| PM910 | Back rind | |
| PM911 | Mixed rind | |
| PB913 | Temple Meat | |
| PB914 | Snouts | |
| PB915 | Ears with core | |
| PB916 | Cheeks | |
| PB917 | Head Meat (VL% to be negotiated) | |
| PM931 | Pork Flare Fat | |
| PM949 | Pork Cockfite | |
| PM974 | Pork cheek meat | |
| PM978 | Pork snouts, bone in | |
| PM980 | Pork tongue root | |
| PM982 | Pork mask rind | |
| PM988 | Pork mask meat | |
| BONE PRODUCTS | ||
| PB330 | Riblets (shaved) | |
| PB331 | Riblets meaty | |
| PB344 | Neck ribs | |
| PB345 | Pork riblet with neckbone | |
| PB645 | Loin ribs narrow cut | |
| PB648 | Loin ribs wide cut | |
| PB649 | Pork Flat bones | |
| PB651 | Tip Bones | |
| PB830 | Belly ribs without sternum | |
| PB838 | Belly ribs with sternum | |
| PB841 | Breast bones | |
| PB903 | Front feet | |
| PB904 | Hind feet | |
| PB909 | Ear Flaps | |
| PB910 | Tails | |
| PB911 | Tail Whips | |
| PB944 | Sternum Bones | |
| PB945 | Pork oyster bones | |
| PB946 | Tail Bones | |
| PB950 | Pork heads | |
| PB997 | Femur Bone | |
| PB998 | Humorous Bone | |
| BELLY | ||
| P801 | Belly, bone in, rind on | |
| P802 | Belly Primal Cut | |
| P803 | Belly, boneless (sheet ribbed) | |
| P804 | Belly, single ribbed, max 10mm fat | |
| P806 | Belly, single ribbed, max 20mm fat | |
| P807 | Belly, single ribbed, 16 x 50cm | |
| P809 | Belly boneless (sheet ribbed), wide cut | |
| P850 | Belly, boneless (single ribbed), rindless | |
| P863 | Belly, boneless (single ribbed), rindless, max 7mm fat | |
| P864 | Belly, boneless (single ribbed), rindless, 16-20 x 50-52cms | |
| BACON PRODUCTS | ||
| BC511 | Bacon cured middle | |
| BC516 | Bacon cured streaky, boneless, rindless | |
| BC521 | Bacon cured back, boneless, rind on | |
| BC527 | Bacon cured streaky, boneless, rind on | |
| BC528 | Bacon cured streaky, boneless, rind on, smoked | |
| BC543 | Bacon cured back, boneless, rindless | |
| BC545 | Bacon cured collar | |
| BC548 | Bacon cured fore end | |
| BC558 | Bacon cured middle, bonless, smoked | |
| BC570 | Bacon cured gammon, horseshoe cut | |
| BC577 | Bacon cured gammon, converter cut halved | |
| BC590 | Bacon cured gammon, converter cut | |
| BC593 | Bacon cured gammon, bone in | |
| BC594 | Bacon cured gammon, bone in, smoked | |
